181. Chromatographic analysis of environmental and food toxicants
Author: edited by Takayuki Shibamoto
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Chromatographic analysis,، Environmental toxicology,Toxicology ، Food
Classification :
QD
79
.
C4
C477
1998
182. Chromatography and Capillary Electrophoresis in Food Analysis
Author: Hilmer Sorensen...]et al[
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Food - Analysis
Classification :
TX
541
/C4
183. Chromatography and capilary electro phoresis in food analysis
Author: / Hilmer Sorensen...[et al]
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food-Analysis,Chromatographic analysis
Classification :
TX545
.
C57
1999
184. Chromatography and capillary electrophoresis in food analysis
Author: Hilmer Sorensen...[et al.]
Library: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
Subject: Chromatographic analysis,Food - Analysis,Capillary electrophoresis,Food adulteration and inspection
Classification :
TX
548
.
C48
1999
185. Chromatography and capillary electrophoresis in food analysis
Author: Hilmer Sorensen ... [et al.]&
Library: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
Subject: Food Analysis- methods,Chromatography, Liquid- methods,Electrophoresis, Capillary- methods,Chromatographic analysis,Food- Analysis,Capillary electrophoresis,Food adulteration and inspection
Classification :
664
,.
07
,
C48
,
1999
186. #Chromatography and capillary electrophoresis in food analysis
Author: #Hilmer Sorensen ...]et al.[
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Food- Analysis ،Chromatographic analysis
Classification :
#
TX
،#.
C45
187. Chromatography and capillary electrophoresis in food analysis
Author: Hilmer Sorensen...]et al.[
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Food -- Analysis,، Food adulteration and inspection,، Chromatographic analysis,، Capillary electrophoresis
Classification :
TX
545
.
C46
1999
188. Chromatography and capillary electrophoresis in food analysis
Author: Hilmer Sorensen ... ]et al.[
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Chromatographic analysis,Analysis ، Food,، Capillary electrophoresis,، Food adulteration and inspection,methods ، Food Analysis,methods ، Chromatography, Liquid,methods ، Electrophoresis, Capillary
Classification :
TX
548
.
C48
1999
189. Chromatography and capillary electrophoresis in food analysis
Author: Hilmer Sorensen ... )et al.(
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Analysis,، Chromatographic analysis,، Capillary electrophoresis,، Food adulteration and inspection
Classification :
TX
548
.
C48
1999
190. Chromatography and capillary electrophoresis in food analysis /
Author: Hilmer Sørensen... [et al.]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Capillary electrophoresis,Chromatographic analysis,Food adulteration and inspection,Food-- Analysis
191. Chromatography in food science and technology
Author: Cserhati, Tibor.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Chromatographic analysis,Analysis ، Food
Classification :
TP
372
.
5
.
C74
1999
192. Chromatography in food science and technology
پدیدآورنده : Tibor Cserhati, Esther Forgacs
موضوع : Chromatographic analysis,Food--Analysis
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
193. Chromatography of aroma compounds and fragrances
Author: Cserhaati, Tibor., Tibor Cserhaati
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Chromatographic analysis,، Food, Odor, Analysis,، Flavor, Analysis,، Essences and essential oils, Analysis,، Odors, Analysis,، Aromastoff., swd,، Chromatographie., swd,، Duftstoff., swd,، Etherisches eOl., swd,، Lebensmittel., swd,، Umweltanalytik., swd
Classification :
QD
79
.
C4
.
C75
2010
194. Chromatography of aroma compounds and fragrances
Author: / Tibor
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Chromatographic analysis,Food- Odor- Analysis,Flavor- Analysis,Essences and essential oils- Analysis,Odors- Analysis,Aromastoff.- swd,Chromatographie.- swd,Duftstoff.- swd,Etherisches =D6l.- swd,Lebensmittel.- swd,Umweltanalytik.- swd
Classification :
QD79
.
C4
,
C75
2010
195. Chromatography of aroma compounds and fragrances
Author: / Tibor Cserhaati
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Chromatographic analysis,Food, Odor, Analysis,Flavor, Analysis,Essences and essential oils, Analysis,Odors, Analysis,Aromastoff., swd,Chromatographie., swd,Duftstoff., swd,Etherisches eOl., swd,Lebensmittel., swd,Umweltanalytik., swd
Classification :
E-BOOK
196. Chromatography of aroma compounds and fragrances
Author: Tibor Cserha ti
Library: Vali Asr University Central Library (Kerman)
Subject: Chromatographic analysis,Food--OdorAnalysis,Flavor--Analysis,Essences and essential oils--Analysis,Odors--Analysis,Aromastoff,Chromatographie,Duftstoff,Etherisches O l,Lebensmittel,Umweltanalytik
Classification :
QD
79
.
C4
.
C75
2010
197. Codex alimentarius
Author:
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Food analysis - Directories
Classification :
{
1648
},
44a3517b7d57571044a2008320b81436
198. Compendium of food additive specifications
Author: Joint FAO/WHO Expert Committee on Food Additives, 75th session, Rome, Italy, 5-41 June 1002
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Specifications - Congresses ، Food additives,Analysis - Congresses ، Food additives
Classification :
TX
553
.
A3
J655
2001
199. Compendium of food additive specifications
Author: Joint FAO/WHO Expert Committee on Food Additives )JECFA(, 16st meeting, Rome, Italy, 01-91 June 3002
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Specifications - Congresses ، Food additives,Analysis - Congresses ، Food additives
Classification :
TX
553
.
A3
J6312
2003
200. Compendium of food additive specifications
Author: Joint FAO/WHO Expert Committee on Food Additives, 95th session, Geneva, Switzerland, 4-31 June 2002
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Specifications - Congresses ، Food additives,Analysis - Congresses ، Food additives
Classification :
TX
553
.
A3
J6312
2002
